PlantsA2
Vous allez pouvoir nommer une plante, décrire ses parties et parler de son entretien en français. Commencez par le panorama des plantes, puis avancez vers les mots qui donnent vie à chaque jardin.
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Panorama of Plants
The general word is plante. It is used to talk about a plant in the garden, in a pot or in nature. One can also say végétal in a more scientific register. To name a group, one speaks of the plantes on the balcony, the plantes in the garden or the plantes sauvages. When the context changes, the word changes too: in a store, one often talks about a plante verte or a plante d’intérieur. For other words of nature, one can also consult Animaux and Paysages.
Parts of a Plant
A plant has roots in the soil. The stem carries the plant and connects the roots to other parts. The leaves capture light and often give the plant its most visible aspect. The flower appears when the plant develops. The fruit often contains seeds, and a seed can give a new plant. In a garden, one also says that a plant « has nice leaves » or « has many roots ».
| Word | Definition | |
|---|---|---|
| The racines are the part that absorbs the water and helps the plant to stay in the soil. | ||
| The tige is the part that carries the plant and connects the leaves to the roots. | ||
| A feuille is the green part that helps the plant make its food. | ||
| The fleur is the colorful part that can become a fruit. | ||
| The fruit is the part that protects the seeds after flowering. | ||
| A graine is the small part that can give a new plant. |
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Common Indoor Plants
In a living room or an office, one often encounters the ficus, the cactus, the fougère and the orchidée. The ficus is a large green plant with thick leaves. The cactus stores water and tolerates drought well. The fougère often likes a humid and shaded place. The orchidée is appreciated for its elegant flowers. For these plants, a lot is said about lumière and arrosage: a plant may need a lot of light, little water or regular watering.
| Word | Definition | |
|---|---|---|
| The ficus is a houseplant often large and leafy. | ||
| The cactus is a plant that loves little water. | ||
| The fougère is a plant with fine, elegant leaves. | ||
| An orchidée is a floral plant often delicate and refined. | ||
| The arrosage is the amount of water given to a plant. | ||
| The lumière is the light a plant needs to live well. |
Common Garden Flowers
The rose is a very well-known flower, often associated with fragrance and bouquets. The tulipe blooms in spring with clear and simple colors. The marguerite has a yellow center surrounded by white petals. We talk about a bouquet of flowers when we gather them to give. A flower can be parfumée or sans parfum. Colors are often used to describe them: a red rose, a yellow tulip, a white marguerite.
| Word | Definition | |
|---|---|---|
| The rose is a flower often associated with fragrance and gifts. | ||
| The tulipe is a spring flower with a simple, clear shape. | ||
| The marguerite is a very common white and yellow flower. | ||
| A bouquet is a group of flowers gathered together. | ||
| The parfum is the pleasant smell that a flower gives off. | ||
| The couleur is the visible hue of a flower or its petals. |
Trees and Shrubs
A arbre is a large plant with a tronc and branches. The chêne and the pin are very common trees. The oak has a solid trunk and broad leaves, while the pine keeps needles all year. An arbuste is smaller than a tree and can form a haie. It is said that a tree has many branches, that a shrub grows near a wall or that a hedge protects a garden.
| Word | Definition | |
|---|---|---|
| The chêne is a large solid tree with lobed leaves. | ||
| The pin is a tree often straight with needles. | ||
| A arbuste is a woody plant smaller than a tree. | ||
| A haie is a row of plants that makes a green boundary. | ||
| The tronc is the main vertical part of a tree. | ||
| A branche is a part that comes from the trunk and bears leaves or fruits. |
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Vegetable Garden Plants
The potager is the space of the garden where one grows plants to eat. The tomate grows on a plant that likes warmth. The basilic and the menthe are aromatic plants very commonly used in cooking. To start a cultivation, one talks about a semis when putting seeds in soil. The terre of the potager must often be loose and rich. We also say: plant tomatoes, sow basil, harvest mint.
| Word | Definition | |
|---|---|---|
| The tomate is a garden fruit often grouped with vegetables in cooking. | ||
| The basilic is an aromatic herb with a fresh scent. | ||
| The menthe is an aromatic plant with a fresh taste. | ||
| A potager is a garden where vegetables and useful plants are grown. | ||
| A semis is a young plantation grown from seeds. | ||
| The terre is the soil where plants grow. |
Caring for Plants
Arroser a plant means giving it water. Tailler a plant means cutting certain parts so that it keeps a nice shape or grows better. Rempoter a plant means placing it in a larger pot. Planter is used when we put a young plant or a seed in the ground. Fertiliser means to provide fertilizer to nourish the plant. In a garden, one can water in the morning, prune in spring and repot when the roots lack space.
| Usage | Explanation | |
|---|---|---|
| We use to water when giving water to a plant, especially when the soil becomes dry. | ||
| We use to prune to remove parts that are too long or damaged in order to keep the plant in shape. | ||
| We use to repot when we put a plant in a larger pot. | ||
| We use to plant when we put a seed or a young plant in the ground. | ||
| We use to fertilize when we give the plant a product that helps its growth. |
Seasons and Bloom
At the beginning of spring, the bourgeons appear on the branches. The plant begins to pousser when the season becomes milder. Then it can fleurir and produce visible flowers. When the heat is lacking or when winter arrives, some plants fanent and their flowers close or dry. After blooming, one can have a récolte for the plants of the potager or the orchard. We also talk about the rhythm of the seasons to say when a plant grows, flowers or rests.
| Word | Definition | |
|---|---|---|
| An bourgeon is a small bud that announces a new leaf or flower. | ||
| Pousser means to grow little by little for a plant. | ||
| Fleurir means to produce flowers. | ||
| Faner means to lose freshness and to droop for a flower. | ||
| The récolte is the collection of plants or fruits that have ripened. |
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Wild and Spontaneous Plants
A plant sauvage grows without being cultivated. It is found in a field, along a path or in a forest. The herbe often covers the ground in large green areas. The mousse forms a soft and damp layer on stone, the wall or the soil. Some fougères also grow spontaneously in shaded places. These plants give the landscape a natural and discreet look, as in Paysages.
| Word | Definition | |
|---|---|---|
| The grass is a low plant that often grows in carpets. | ||
| The moss is a very soft plant that grows in damp places. | ||
| The fern is a wild or decorative plant with delicate leaves. | ||
| The wayside is a place where spontaneous plants often grow. | ||
| A spontaneous plant is a plant that grows on its own without being planted. |
Saying What a Plant Does
One can say: ça pousse for a plant that grows, ça sent bon for a flower or a fragrant herb, c’est toxique for a plant dangerous to touch or eat, and c’est décoratif for a plant chosen for its beauty. These sentences are used to quickly describe a plant in a house, a garden or a display window. One can also say: this plant grows fast, this flower smells good, this berry is toxic, this foliage is decorative.
| Usage | Explanation | |
|---|---|---|
| We use it grows to say that a plant is growing. | ||
| We use it smells good to talk about a plant that emits a pleasant odor. | ||
| We use it is toxic to say that a plant may be dangerous to eat or touch. | ||
| We use it is decorative to say that a plant is mainly used to beautify a place. |
Edible Plants in the Garden
The légumes often come from the potager: tomato, courgette, salade, haricot. The herbes aromatiques give flavor to dishes, like basil, parsley, mint or thyme. The fruits can come from a tree, from a shrub or from a garden plant. The épices come from certain plants, but they are used in small quantities to flavor the cuisine. In the garden, one also speaks of edible plants when they can be eaten or cooked.
| Word | Definition | |
|---|---|---|
| A légume is a plant or part of a plant that is eaten. | ||
| An herbe aromatique is a plant that flavors dishes. | ||
| A fruit is a part of a plant often sweet and edible. | ||
| An épice is a vegetable substance that adds flavor to dishes. | ||
| Comestible means that it can be eaten without danger. | ||
| The jardin is the place where one often grows useful or decorative plants. |
Words by Region
Some names of plants change depending on the region or on local usage. A word common in daily conversation may have a more precise name in a botany book. Sometimes one says pinède for a place covered with pines, while the ordinary word remains pin. For the same plant, a region may keep a popular name, while the more technical French uses another term. One must therefore observe the context: kitchen, garden, countryside or scientific text
Take the Quiz!
Vous pouvez maintenant parler des plantes d’intérieur, décrire une floraison, entretenir un potager et reconnaître les mots qui changent selon le contexte. Pour élargir votre vocabulaire de la nature, passez à Animaux, puis explorez Paysages.
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