French food and dining vocabulary covers everything from everyday groceries to gourmet meals, including ingredients, recipes, utensils, and typical phrases used in restaurants. Mastering this vocabulary helps you enjoy French cuisine, follow recipes, and communicate effectively at the table.
- Common Foods: Essential words for fruits, vegetables, meats, dairy, and staples.
- Cooking Terms: Verbs and expressions for preparation, cooking methods, and kitchen actions.
- Meal Varieties: Names and descriptions of different meals and courses throughout the day.
- Eating-Out Vocabulary: Phrases and terms for ordering, paying, and dining in restaurants and cafés.