German cooking terms are the words and phrases used in German cuisine to describe ingredients, techniques, and processes in food preparation. They are essential for understanding recipes, cooking instructions, and menus in German-speaking contexts.
- Help you follow German recipes accurately.
- Provide insight into traditional and modern German cuisine.
- Cover a wide range of topics: from basic techniques to specific dishes.
Common German Cooking Terms
'Anbraten', 'Dämpfen', 'Abschmecken', 'Rühren', and 'Backen' are common German cooking terms.
| German Term | English Translation | Description |
|---|---|---|
| Anbraten | Sear/Brown | To brown meat or vegetables at high heat. |
| Dämpfen | Steam | To cook food using steam. |
| Abschmecken | Season to taste | To adjust seasoning at the end of cooking. |
| Rühren | Stir | To mix ingredients by stirring. |
| Backen | Bake | To cook in the oven, typically bread or pastries. |
'Anbraten' means to sear or brown food.
'Dämpfen', 'Braten', and 'Kochen' describe cooking methods.
German Cooking Techniques
'Pochieren' means poaching.
| Technique | German Term | Description |
|---|---|---|
| Boiling | Kochen | Cooking food in boiling water. |
| Frying | Frittieren | Cooking food in hot oil. |
| Grilling | Grillen | Cooking food on a grill. |
| Poaching | Pochieren | Cooking food gently in liquid. |
Ingredients & Measurements
'Zutat', 'Prise', 'Messbecher', and 'Esslöffel' refer to ingredients or measurements.
| Term | Translation | Notes |
|---|---|---|
| Zutat | Ingredient | |
| Prise | Pinch | Small amount of seasoning |
| Messbecher | Measuring cup | For liquids or dry goods |
| Esslöffel | Tablespoon | Common measurement unit |
German Recipe Structure
'Zubereitung' means preparation.
| German Term | English | Description |
|---|---|---|
| Rezept | Recipe | |
| Zutaten | Ingredients | |
| Zubereitung | Preparation | Instructions for making the dish |
| Kochzeit | Cooking time | |
| Portionen | Servings |
Conclusion
German cooking terms unlock the language of culinary arts in German-speaking regions, making it easier and more enjoyable to explore recipes and food culture.
- Include terms for techniques, ingredients, and recipe parts.
- Are essential for anyone using German cookbooks or cooking shows.
- Connect you to Germany’s rich and diverse food traditions.