This page is a comprehensive guide to common foods in German, perfect for learners who want to expand their vocabulary and understanding of German cuisine. It covers essential food words, their meanings, usage in context, and connections to German food culture.
A1-A2 Vocabulary
German A1-A2 Food Words
| German | English | Type | Notes |
|---|---|---|---|
| das Brot | bread | Noun | |
| der Käse | cheese | Noun | |
| das Fleisch | meat | Noun | |
| der Fisch | fish | Noun | |
| das Gemüse | vegetables | Noun | |
| das Obst | fruit | Noun | |
| die Suppe | soup | Noun | |
| der Reis | rice | Noun | |
| die Kartoffel | potato | Noun | |
| das Ei | egg | Noun |
'das Brot' (bread), 'der Käse' (cheese), and 'das Fleisch' (meat) are common staple foods.
Example Sentences
- Ich esse gern Brot zum Frühstück. (I like to eat bread for breakfast.)
- Gemüse ist gesund. (Vegetables are healthy.)
- Magst du Fisch oder Fleisch? (Do you like fish or meat?)
Typical German breakfast foods include Brot (bread), Käse (cheese), and Ei (egg).
Cultural Note
German meals often center around Brot, Wurst (sausages), and seasonal Gemüse. Breakfast ("Frühstück") frequently includes bread, cheese, and cold cuts, while the main meal ("Mittagessen") features meat and vegetables.
Mittagessen means lunch or the main meal of the day.
Conclusion
Knowing common German food words helps you understand menus, shop for groceries, and enjoy authentic cultural experiences.
- Learn essential food nouns and their genders.
- Use vocabulary to describe meals and preferences.
- Explore how food shapes daily life in Germany.
Typical German foods include Brot (bread), Wurst (sausage), and Käse (cheese).
'Obst' means fruit.
Frühstück (breakfast), Mittagessen (lunch), and Abendessen (dinner) are common meals.