Fruits
Fruits are the seed-bearing structures in flowering plants often eaten as sweet or sour edibles. Common fruits include manzana (apple), plátano (banana), naranja (orange), and fresa (strawberry). In Spanish, fruits are generally categorized as frutas or frutos, and they play a central role in traditional meals and snacks.
Vegetables
Vegetables refer to various edible parts of plants such as roots, stems, and leaves. Popular vegetables in Spanish include zanahoria (carrot), lechuga (lettuce), tomate (tomato), and patata (potato). The Spanish word used for vegetables is verduras or vegetales, and they are vital in a balanced diet.
Common Phrases
When shopping or talking about fruits and vegetables in Spanish, useful phrases include ¿Cuánto cuesta? (How much does it cost?), Quisiera comprar... (I would like to buy...), and ¿Está fresco? (Is it fresh?). These expressions help in daily conversation about food.
Food Categories
Both fruits and vegetables fall under the broader category of comida (food) and specifically alimentos frescos (fresh foods). Understanding these terms helps when navigating markets or menus in Spanish-speaking regions.
Usage in Cuisine
In Spanish cuisine, fruits and vegetables are ingredients in many recipes, from salads to stews. For example, pimientos (peppers) and cebollas (onions) are staples in dishes like paella. Fruits are also enjoyed fresh or as desserts such as flan with fruit toppings.
