Coral bleaching is a phenomenon where corals lose their vibrant colors and turn white due to stress, primarily from increased sea temperatures. This stress causes corals to expel the symbiotic algae (zooxanthellae) that live within their tissues, which are essential for their color and energy production through photosynthesis. Without these algae, corals not only lose their color but also their main source of nutrition, making them more susceptible to disease and death.
  • Coral bleaching results from environmental stress, mainly elevated sea temperatures.
  • Symbiotic algae (zooxanthellae) are expelled, causing corals to lose color and energy.
  • Bleached corals are weakened and more vulnerable to mortality and disease.
Corals lose their color because they expel the symbiotic algae responsible for their pigmentation.

Causes of Coral Bleaching

Common causes include elevated sea temperatures, pollution, and ocean acidification.
The primary factor is rising sea temperatures due to global warming.
While increased sea temperatures are the primary cause of most bleaching events, other factors such as pollution, overexposure to sunlight, and ocean acidification can also contribute to coral stress and bleaching.
  • Elevated sea temperatures (even 1-2°C above normal) are the main cause.
  • Other causes: pollution, solar irradiance, ocean acidification.
  • Stress causes corals to expel zooxanthellae, leading to bleaching.
Increased solar radiation can also contribute to coral bleaching.

Effects on Coral Reefs

Coral bleaching leads to reduced growth, increased mortality, and loss of biodiversity.
Repeated bleaching results in loss of reef structure and biodiversity.
When corals bleach, their growth slows, and their skeletal structure becomes more fragile. Prolonged bleaching can lead to massive die-offs of corals, which in turn causes a loss of habitat for many marine species, reducing overall biodiversity and compromising the reef's ability to protect coastlines.
  • Coral growth slows; reefs become fragile.
  • Loss of habitat for reef-associated species.
  • Reduced biodiversity and compromised coastal protection.
Bleaching decreases biodiversity by harming the corals that form the reef structure.
Consequences:
EffectImpact on Coral Reefs
Reduced GrowthSlower development of coral skeletons
Increased MortalityHigher death rates of corals
Loss of BiodiversityDecline in organisms relying on coral habitat
Fragile Reef StructuresReefs become more susceptible to erosion

Coral Bleaching and Climate Change

Climate change warms oceans, causing more frequent and severe coral bleaching.
Climate change exacerbates bleaching by warming oceans, acidifying seawater, and increasing heatwave frequency.
Climate change is the driving force behind the increasing frequency and severity of coral bleaching events worldwide. As global temperatures rise, marine heatwaves become more common, pushing corals beyond their thermal tolerance more often. Additionally, climate change contributes to ocean acidification, which can weaken coral skeletons and reduce their ability to recover from bleaching.
  • Climate change leads to warmer oceans and more frequent heatwaves.
  • Causes ocean acidification, making recovery harder.
  • Results in more frequent and severe bleaching events.
Climate change inhibits recovery through ocean warming and acidification.

Conclusion

Coral bleaching is a critical indicator of reef health and highlights the vulnerability of these ecosystems to environmental changes. Addressing global warming and local stressors is essential to preserving coral reefs for future generations.
  • Coral bleaching results from corals expelling algae due to stress.
  • Main cause: elevated sea temperatures from climate change.
  • Consequences include coral death, loss of biodiversity, and weakening of reef structures.
Rising sea temperatures linked to climate change are the primary driver.
Bleaching destroys coral habitats, reducing marine biodiversity.
Elevated sea temperatures, increased solar radiation, and pollution contribute to bleaching.