Food & Dining covers the words and expressions used to talk about eating, cooking, and enjoying meals, whether at home or in a restaurant. This includes everything from ingredients and recipes to menus and table manners.
- Common Foods: A1/A2
Typical names for fruits, vegetables, meats, dairy, grains, and popular dishes.
- Cooking Terms: B1
Verbs and phrases for preparing food—chop, boil, bake, stir, season, etc.—plus kitchen tools.
- Meal Varieties: B1
Words for different kinds of meals and eating occasions—breakfast, brunch, snack, buffet, dessert.
Expressions for ordering, paying, and describing food in restaurants, cafés, and bars.