Amphibians are integral to food webs, serving as both predators and prey at multiple trophic levels. Their dual life stages—larval (typically herbivorous or detritivorous) and adult (mostly carnivorous)—allow them to influence energy flow and nutrient cycling in both aquatic and terrestrial ecosystems. As predators, they help control populations of insects and other invertebrates, while as prey, they provide a crucial food source for a wide range of animals, including birds, mammals, reptiles, and fish.
- Amphibians act as both consumers and food for others, linking aquatic and terrestrial food webs.
- Larvae often consume algae and detritus, aiding in nutrient recycling.
- Adults help regulate insect populations, some of which are pests.
- Their presence can indicate a healthy, balanced ecosystem.
Amphibians serve as predators, prey, and connectors between aquatic and terrestrial food webs.
Amphibian larvae influence food webs by consuming algae and detritus, aiding nutrient cycling.
Adult amphibians help suppress insect populations, including those considered pests.
Amphibians' life cycle stages in water and on land connect two different food webs.
Amphibians are preyed upon by a diverse group including birds, mammals, reptiles, and fish.
Amphibians are sensitive to environmental changes, making them good bioindicators.
